Twisted Highland Elixir

Name: Twisted Highland Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Isle of Skye blended scotch whisky; 1 oz Granja Nomada mezcal; 0.5 oz Ruby port; 0.5 oz Drambuie; 0.25 oz Fiery ginger syrup; 2 dashes Barrel-aged hop bitters; 0.25 oz Twisted Alchemy Demerara syrup

Bold Rob Roy twist with scotch, mezcal, port, and more

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

11g*

Ingredients

Isle of Skye blended scotch whisky Granja Nomada mezcal Ruby port Drambuie Fiery ginger syrup Barrel-aged hop bitters Twisted Alchemy Demerara syrup

AI Request

Create a unique, complex, innovative riff on a classic stirred Rob Roy featuring a split base of isle of Skye blended scotch whisky and Granja Nomada mezcal including ruby port, Drambuie, 0.25 oz fiery ginger syrup, and barrel aged hop bitters without mole bitters. using only a subset of the following ingredients vodka laird's bottled in bond apple brandy orange bitters grenadine cardamom bitters bourbon whiskey senza maeso hybrid spirit kahlua coffee liqueur black lemon bitters licor 43 chipotle pineappl...

* Estimated by AI. Values may vary.

Method

Instructions

The Twisted Highland Elixir is a bold and sophisticated take on the classic Rob Roy, creatively merging the robust flavors of blended scotch whisky with the smoky notes of mezcal. Enhanced with the rich sweetness of ruby port and an herbal touch of Drambuie, this cocktail is elevated by a hint of fiery ginger syrup and the complexity of barrel-aged hop bitters. The addition of Twisted Alchemy's rich Demerara syrup brings a subtle depth of flavor, ensuring a balanced and intriguing sip every time. Best served in a chilled coupe glass. Ingredients: - 1 oz Isle of Skye blended scotch whisky - 1 oz Granja Nomada mezcal - 0.5 oz Ruby port - 0.5 oz Drambuie - 0.25 oz Fiery ginger syrup - 2 dashes Barrel-aged hop bitters - 0.25 oz Twisted Alchemy Demerara syrup Instructions: 1. Combine the blended scotch whisky, mezcal, ruby port, Drambuie, fiery ginger syrup, and Twisted Alchemy Demerara syrup in a mixing glass with ice. 2. Stir until well-chilled and properly diluted. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel and enjoy the complex flavors of this twisted cocktail masterpiece.

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