Twisted Island Espresso

Description: Indulge in a luxuriously creamy and invigorating cocktail that marries the tropical richness of coconut with the bold, dark allure of coffee. The addition of Persian Lime Juice and Demerara Syrup from Twisted Alchemy adds a zesty and sweet complexity, making this drink an exotic escape in a glass. Ingredients: - 1 oz Coffee Liqueur - 1 oz Cream of Coconut - 1 oz Dark Rum - 0.5 oz Persian Lime Juice - 0.5 oz Demerara Syrup from Twisted Alchemy - 0.5 oz Freshly Brewed Espresso (cooled) - Ice - Shaved Coconut for Garnish - Lime Twist for Garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add Coffee Liqueur, Cream of Coconut, Dark Rum, Persian Lime Juice, Demerara Syrup, and cooled Freshly Brewed Espresso. 3. Shake well until the mixture is chilled and frothy. 4. Strain into a chilled Rocks Glass filled with ice. 5. Garnish with shaved coconut and a lime twist. Type of Glass: Rocks Glass Enjoy your Twisted Island Espresso, where each sip is a delightful journey to a sun-soaked island retreat!