Twisted Lime Stone Old Fashioned

Name: Twisted Lime Stone Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bourbon; 0.5 oz Prohibition Spirits Orangecello di Sonoma; 0.25 oz Persian Lime Juice; 0.25 oz Twisted Alchemy Demerara Syrup; 2 dashes Angostura Bitters; null Citrus twist (for garnish)

Sophisticated twist on classic Old Fashioned

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

170*

Net Carbs

6g*

Ingredients:

Bourbon

Prohibition Spirits Orangecello di Sonoma

Persian Lime Juice

Twisted Alchemy Demerara Syrup

Angostura Bitters

Citrus twist (for garnish)

AI Request:Create a Old Fashioned cocktail using at least Prohibition Spirits Orangecello di Sonoma ( Handcrafted using sweet navel oranges for a distinctive, fresh, citrus flavor ) . Incorporate into the name of the cocktail a reference to a specific British Invasion song .

*Estimated by AI - may vary

Instructions

Description: A sophisticated twist on the classic Old Fashioned, this cocktail features the vibrant flavors of Prohibition Spirits Orangecello di Sonoma paired with Persian Lime Juice. The inclusion of Demerara Syrup from Twisted Alchemy adds a rich, caramel undertone, while a dash of aromatic bitters rounds out the drink. Served in a rocks glass and garnished with a citrus twist, this cocktail is inspired by The Rolling Stones' "Paint It Black," combining the timeless appeal of a classic with a modern, twisted edge. Ingredients: - 1.5 oz Bourbon - 0.5 oz Prohibition Spirits Orangecello di Sonoma - 0.25 oz Persian Lime Juice - 0.25 oz Twisted Alchemy Demerara Syrup - 2 dashes Angostura Bitters - Citrus twist (for garnish) Instructions: 1. Add the bourbon, Prohibition Spirits Orangecello di Sonoma, Persian Lime Juice, Twisted Alchemy Demerara Syrup, and Angostura Bitters into a mixing glass filled with ice. 2. Stir well until chilled (about 20-30 seconds). 3. Strain the mixture into a rocks glass over a large ice cube. 4. Garnish with a citrus twist. 5. Serve and enjoy!

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