Twisted Maple Cornucopia

**Description:** This elegantly twisted cocktail combines the nuanced flavors of Canadian Club whisky, Nixta Licor de Elote, and caramel liqueur, balanced with the rich yet subtly sweet Demerara Syrup from Twisted Alchemy. Maple bitters add a distinctively Canadian touch, while a hint of toasted pecan bitters provides a complex and satisfying finish. This drink is pure sophistication in a glass. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz Nixta Licor de Elote - 0.5 oz caramel liqueur - 0.5 oz Demerara Syrup (Twisted Alchemy) - 2 dashes maple bitters - 1 dash toasted pecan bitters - Garnish: brandied cherry and a twist of orange peel **Instructions:** 1. In a mixing glass with ice, combine Canadian Club whisky, Nixta Licor de Elote, caramel liqueur, and Demerara Syrup. 2. Add the maple bitters and toasted pecan bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a brandied cherry and a twist of orange peel. **Glassware:** Serve in a chilled coupe glass. **Tasting Notes:** Indulge in the warmth of Canadian whisky and the unique corn undertones of Nixta, harmonized by the smooth, toasty notes of caramel and pecan. The maple bitters introduce a comforting sweetness, bringing a beautifully twisted balance to this complex and innovative cocktail.