Twisted Maple Cornucopia

Name: Twisted Maple Cornucopia
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz Nixta Licor de Elote; 0.5 oz caramel liqueur; 0.5 oz Demerara Syrup (Twisted Alchemy); 2 dashes maple bitters; 1 dash toasted pecan bitters; null Garnish: brandied cherry and a twist of orange peel

Elegantly twisted cocktail with Canadian Club whisky and unique flavors

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

213*

Net Carbs

12g*

Ingredients:

Canadian Club whisky

Nixta Licor de Elote

caramel liqueur

Demerara Syrup (Twisted Alchemy)

maple bitters

toasted pecan bitters

Garnish: brandied cherry and a twist of orange peel

AI Request:Create a unique, complex, innovative cocktail with Canadian Club whisky, nixta licor de elote, and caramel liqueur and maple bitters without mole bitters. using only a subset of the following ingredients caramel liqueur brandied cherry suze liqueur benedictine dom joven mezcal tajin seasoning anejo tequila luxardo maraschino liqueur cynar amaro smoked sea salt bitters velvet falernum chocolate bitters campari roasted carrot bitters aged rum overproof rum tawny port islay single malt scotch whisky hot hone...

*Estimated by AI - may vary

Instructions

**Description:** This elegantly twisted cocktail combines the nuanced flavors of Canadian Club whisky, Nixta Licor de Elote, and caramel liqueur, balanced with the rich yet subtly sweet Demerara Syrup from Twisted Alchemy. Maple bitters add a distinctively Canadian touch, while a hint of toasted pecan bitters provides a complex and satisfying finish. This drink is pure sophistication in a glass. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.75 oz Nixta Licor de Elote - 0.5 oz caramel liqueur - 0.5 oz Demerara Syrup (Twisted Alchemy) - 2 dashes maple bitters - 1 dash toasted pecan bitters - Garnish: brandied cherry and a twist of orange peel **Instructions:** 1. In a mixing glass with ice, combine Canadian Club whisky, Nixta Licor de Elote, caramel liqueur, and Demerara Syrup. 2. Add the maple bitters and toasted pecan bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a brandied cherry and a twist of orange peel. **Glassware:** Serve in a chilled coupe glass. **Tasting Notes:** Indulge in the warmth of Canadian whisky and the unique corn undertones of Nixta, harmonized by the smooth, toasty notes of caramel and pecan. The maple bitters introduce a comforting sweetness, bringing a beautifully twisted balance to this complex and innovative cocktail.

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