Twisted Maple Sunset

Name: Twisted Maple Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.75 oz amaretto; 0.5 oz Persian Lime Juice; 0.5 oz Valencia Orange Juice; 0.25 oz brown sugar simple syrup; 2 dashes roasted carrot bitters; 1 twist Valencia orange peel

Avant-garde cocktail with Canadian Club whisky and amaretto

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AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

190*

Net Carbs

9g*

Ingredients:

Canadian Club whisky

amaretto

Persian Lime Juice

Valencia Orange Juice

brown sugar simple syrup

roasted carrot bitters

Valencia orange peel

AI Request:Create a unique, complex, avant-garde cocktail featuring Canadian Club whisky and amaretto without velvet falernum and without green chartreuse. using only a subset of the following ingredients rye whiskey licor 43 hibiscus yuzu bitters southern tier pumking coffee and cream pumpkin liqueur honey syrup ruby port sarsaparilla bitters gin cardamom bitters brown sugar simple syrup worcestershire sauce st germain elderflower liqueur roasted carrot bitters ginger beer anejo tequila vodka exorcism bitters bened...

*Estimated by AI - may vary

Instructions

**Description**: Dive into the intricate flavors of this avant-garde cocktail that marries the rich, caramel notes of Canadian Club whisky with the nutty sweetness of amaretto. Enhanced by the vibrant taste of Persian Lime Juice and the aromatic complexity of brown sugar simple syrup, this drink is finished off with a unique twist of roasted carrot bitters and the subtle sweetness of Valencia Orange Juice. Serve this masterpiece in a chilled coupe glass for the perfect symphony of flavors. **Ingredients**: - 1.5 oz Canadian Club whisky - 0.75 oz amaretto - 0.5 oz Persian Lime Juice - 0.5 oz Valencia Orange Juice - 0.25 oz brown sugar simple syrup - 2 dashes roasted carrot bitters - 1 twist of Valencia orange peel for garnish **Instructions**: 1. In a cocktail shaker, combine the Canadian Club whisky, amaretto, Persian Lime Juice, Valencia Orange Juice, and brown sugar simple syrup. 2. Add ice and shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass. 4. Add two dashes of roasted carrot bitters over the top. 5. Garnish with a twist of Valencia orange peel. 6. Serve immediately and savor the complex, twisted flavors.

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