Twisted Minty Dreams

Name: Twisted Minty Dreams
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml chocolatemint infused rum; 30ml baileys irish cream; 20ml twisted alchemy demerara syrup; 10ml persian lime juice; 30ml sweetened condensed milk; 2 dashes chocolate bitters; a light mist mint perfume; 2 mint leaves; as needed melted chocolate; as needed shredded coconut; as needed yellow food coloring powder

Creamy, indulgent cocktail with chocolate-infused rum and refreshing mint

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AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

315*

Net Carbs

25g*

Ingredients:

chocolatemint infused rum

baileys irish cream

twisted alchemy demerara syrup

persian lime juice

sweetened condensed milk

yellow food coloring powder

AI Request:Crea un coctel que tenga: Ron infusionado con chocolate con menta, Baileys, bitter de chocolate, leche condensada, con un perfume de menta. Decorado con dos hojas de menta bañadas con chocolate hasta la mitad, una lluvia de coco rallado con polvo de color amarillo. Copo largo, hielo hasta arriba.

*Estimated by AI - may vary

Instructions

Description: Experience a blissful twist of flavors with Twisted Minty Dreams, a creamy and indulgent cocktail that brings together the richness of chocolate-infused rum and Baileys with a hint of refreshing mint. It's garnished beautifully to offer not just a drink, but an artful experience. Ingredients: - 50ml Chocolate-Mint Infused Rum - 30ml Baileys Irish Cream - 20ml Twisted Alchemy Demerara Syrup - 10ml Persian Lime Juice - 30ml Sweetened Condensed Milk - 2 dashes Chocolate Bitters - Mint Perfume (a light mist) Garnish: - 2 fresh mint leaves dipped halfway in melted chocolate - Shredded coconut with yellow food coloring powder Glass: Tall Glass (Copo largo) Instructions: 1. Fill the tall glass with ice to the top. 2. In a cocktail shaker, combine chocolate-mint infused rum, Baileys, Demerara syrup, Persian lime juice, sweetened condensed milk, and chocolate bitters. 3. Shake vigorously until well mixed and chilled. 4. Strain the mixture into the tall glass filled with ice. 5. Lightly mist the top of the drink with mint perfume for an aromatic touch. 6. Garnish with the chocolate-dipped mint leaves and a sprinkle of yellow-tinted shredded coconut. 7. Serve immediately and enjoy! This cocktail infuses tropical zest with a creamy, minty twist, creating a deliciously sweet and visually stunning drink.

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