Twisted Ofrenda

Name: Twisted Ofrenda
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz valencia orange juice twisted alchemy; 0.5 oz persian lime juice; 0.75 oz rich simple syrup twisted alchemy; 2 dashes orange bitters; null pinch of smoked sea salt; null marigold petals for garnish; null orange wheel for garnish

Smoky, citrus-forward tribute for Dia de los Muertos celebration

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 20%*

Calories

180*

Net Carbs

9g*

Ingredients:

mezcal

valencia orange juice twisted alchemy

persian lime juice

rich simple syrup twisted alchemy

orange bitters

pinch of smoked sea salt

marigold petals for garnish

orange wheel for garnish

AI Request:A mezcal cocktail for dia de los muertos which includes mixology Standards

*Estimated by AI - may vary

Instructions

Description: Twisted Ofrenda is a smoky, citrus-forward tribute designed to celebrate Dia de los Muertos with a perfect balance of sweet, sour, and spice. The mezcal provides a smoky backbone while Valencia Orange Juice and Rich Simple Syrup from Twisted Alchemy add layers of complexity. A touch of Persian Lime Juice brightens the drink, making it a delicious and festive offering for honoring the departed. Ingredients: - 2 oz Mezcal - 1 oz Valencia Orange Juice (Twisted Alchemy) - 0.5 oz Persian Lime Juice - 0.75 oz Rich Simple Syrup (Twisted Alchemy) - 2 dashes Orange Bitters - Pinch of smoked sea salt - Fresh marigold petals for garnish - Orange wheel for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the mezcal, Valencia Orange Juice, Persian Lime Juice, and Rich Simple Syrup. 3. Add the orange bitters and a pinch of smoked sea salt. 4. Shake vigorously until well chilled. 5. Strain the mixture into a chilled rocks glass filled with ice. 6. Garnish with a fresh orange wheel and marigold petals for a festive look. Serve in: Rocks glass This vibrant cocktail not only delights the palate but also pays homage to the rich traditions and flavors of Dia de los Muertos.

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