Twisted Orchard Reverie

Name: Twisted Orchard Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Reposado Dry Rye Gin; 0.5 oz Heirloom Pineapple Amaro; 2 dashes Pineapple Clove Bitters; 0.25 oz Twisted Alchemy Demerara Syrup; 0.25 oz Bols Apricot Brandy; 1 dash Cardamom Bitters

Sophisticated riff on classic cocktail

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving 1 cocktail

ABV

28%*

Calories

180*

Net Carbs

9g*

Ingredients

Laird's Bottled in Bond Apple Brandy Reposado Dry Rye Gin Heirloom Pineapple Amaro Pineapple Clove Bitters Twisted Alchemy Demerara Syrup Bols Apricot Brandy Cardamom Bitters

AI Request

Create a unique, innovative, complex riff on a classic cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy and reposado dry rye gin including pineapple amaro, pineapple clove bitters, and 0.25 oz simple syrup without key lime juice. using only a subset of the following ingredients cointreau high rye bourbon luxardo maraschino liqueur hot honey syrup tomato basil bitters worcestershire sauce cynar 70 caramel liqueur watermelon liqueur heirloom pineapple amaro tawny port coffee cherry bitter...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A sophisticated riff on a classic cocktail, the Twisted Orchard Reverie marries the robust flavors of Laird's Bottled in Bond Apple Brandy and Reposado Dry Rye Gin with the tropical complexity of pineapple amaro and the aromatic allure of pineapple clove bitters. Enhanced with a touch of Twisted Alchemy's Demerara Syrup for a rich, caramel-like sweetness, this drink is finished with a hint of apricot brandy and cardamom bitters to create a symphony of intertwined flavors. Served in a coupe glass, this cocktail promises a unique journey through a twisted orchard of tastes. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Reposado Dry Rye Gin - 0.5 oz Heirloom Pineapple Amaro - 2 dashes Pineapple Clove Bitters - 0.25 oz Twisted Alchemy Demerara Syrup - 0.25 oz Bols Apricot Brandy - 1 dash Cardamom Bitters Instructions: 1. Add all ingredients to a mixing glass with ice. 2. Stir until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of orange peel and a star anise pod for an aromatic finish. Serve in a coupe glass.

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