Twisted Sunshine Smoke

Name: Twisted Sunshine Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Eureka Lemon Juice (Twisted Alchemy); 1 oz Premium Absinthe; 1/2 oz Demerara Syrup (Twisted Alchemy); 1 oz Japanese Gin; 1/2 oz Passion Fruit Syrup; 2 dashes Peach Bitters; Smoked Peated Scotch Whisky

Bright citrus, herbal complexity, smoky depth cocktail experience

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

15g*

Ingredients:

Eureka Lemon Juice (Twisted Alchemy)

Premium Absinthe

Demerara Syrup (Twisted Alchemy)

AI Request:smoke infused using only a subset of the following ingredients strawberry juice pineapple vodka islay scotch cognac ouzo aged rum premium absinthe wheat beer irish whiskey sparkling wine dry vermouth agwa de bolivia watermelon syrup japanese gin japanese whisky strawberry syrup peated scotch whisky white port islay single malt scotch whisky cranberry juice beer lager or pilsner blueberry vodka liqueur espresso vodka vodka premium scotch whisky passion fruit syrup gin malfy with blood orange aroma sweet ver...

*Estimated by AI - may vary

Instructions

Description: A unique blend of bright citrus, herbal complexity, and smoky depth, Twisted Sunshine Smoke brings together the flavors of Eureka lemon juice and premium absinthe, elevated with a final flourish of smoldering peated Scotch whiskey. Perfect for those who crave a sophisticated and unexpected twist in their cocktail experience. Ingredients: - 1 oz Eureka Lemon Juice (Twisted Alchemy) - 1 oz Premium Absinthe - 1/2 oz Demerara Syrup (Twisted Alchemy) - 1 oz Japanese Gin - 1/2 oz Passion Fruit Syrup - 2 dashes of Peach Bitters - Smoked with Peated Scotch Whisky Instructions: 1. Combine the Eureka lemon juice, premium absinthe, demerara syrup, Japanese gin, and passion fruit syrup in a shaker filled with ice. 2. Shake vigorously for about 15 seconds to meld the flavors together. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of peach bitters to the glass and gently stir. 5. Smoke infuse the cocktail using a smoking gun with peated Scotch whisky, capturing the smoke in a cloche or glass dome over the cocktail for a few minutes. 6. Once the drink is infused with the smoky aroma, remove the cloche or dome. Serve in: Coupe Glass Garnish (Optional): A twist of lemon peel and a fresh sprig of mint to add a visual and aromatic flourish.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!