Twisted Tropic Elixir

Name: Twisted Tropic Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Pusser's navy rum; 1 oz reposado dry rye gin; 0.5 oz heirloom pineapple amaro; 0.5 oz caramel liqueur; 2 dashes blackstrap bitters; 0.5 oz Persian lime juice (Twisted Alchemy); null Ice cubes

Twisted tropical cocktail with navy rum and dry rye gin

See other cocktails with Twisted Alchemy

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

11g*

Ingredients

Pusser's navy rum reposado dry rye gin heirloom pineapple amaro caramel liqueur blackstrap bitters Persian lime juice (Twisted Alchemy)Ice cubes

AI Request

Create a unique, innovative, complex riff on a stirred classic cocktail featuring equal parts reposado dry rye gin and Pusser's navy rum including pineapple amaro, caramel liqueur and blackstrap bitters. using only a subset of the following ingredients chocolate bitters licor 43 chamoy raft aromatic bitters laird's bottled in bond apple brandy islay single malt scotch whisky the 1970 fruit cup liqueur reposado rye dry gin strega liqueur kraken dark spiced rum creme de violette fig syrup lime juice peach s...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a uniquely twisted cocktail that seamlessly blends tropical warmth and complex flavors. This is an innovative riff on the classic stirred cocktail, marrying the rich depth of Pusser's navy rum with the smooth sophistication of reposado dry rye gin. Enhanced by the exotic notes of heirloom pineapple amaro and caramel liqueur, this drink is further elevated by the dark allure of blackstrap bitters. A hint of Persian lime juice from Twisted Alchemy adds a refreshing citrus twist that harmonizes beautifully with this complex concoction. Ingredients: - 1 oz Pusser's navy rum - 1 oz reposado dry rye gin - 0.5 oz heirloom pineapple amaro - 0.5 oz caramel liqueur - 2 dashes blackstrap bitters - 0.5 oz Persian lime juice (Twisted Alchemy) - Ice cubes Instructions: 1. Fill a mixing glass with ice cubes. 2. Add Pusser's navy rum, reposado dry rye gin, heirloom pineapple amaro, caramel liqueur, and Persian lime juice. 3. Stir gently for about 30 seconds until well chilled. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with a twisted lime peel to emphasize the drink’s refreshing citrus notes. Serve in: Coupe Glass

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