Twisted Tropical Elixir

Name: Twisted Tropical Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew white overproof rum; 1 oz mango mezcal; 0.5 oz fruit cup liqueur; 0.25 oz Suze; 0.25 oz hot honey syrup; 0.5 oz Persian lime juice (or to taste); 0.5 oz Demerara syrup from Twisted Alchemy

Complex tropical cocktail with Wray and Nephew rum

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AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

234*

Net Carbs

17g*

Ingredients:

Wray and Nephew white overproof rum

Persian lime juice (or to taste)

Demerara syrup from Twisted Alchemy

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Wray and Nephew white overproof rum including mango mezcal, fruit cup liqueur, Suze, and 0.25 oz hot honey syrup without black Walnut bitters and without roasted carrot bitters. using only a subset of the following ingredients espadin-cuishe mezcal laird's bottled in bond apple brandy plantation overproof rum brandy smith and cross jamaican rum demerara syrup cynar amaro exorcism bitters bourbon whiskey campari peychaud's bi...

*Estimated by AI - may vary

Instructions

Description: Dive into a complex yet refreshing riff on a classic stirred cocktail that will take your taste buds on a tropical journey. This innovative cocktail combines the boldness of Wray and Nephew white overproof rum with the smoky allure of mango mezcal, complemented by the unique flavors of fruit cup liqueur and Suze. A touch of hot honey syrup adds a subtle heat, creating a dynamic and unforgettable drink. Ingredients: - 1 oz Wray and Nephew white overproof rum - 1 oz mango mezcal - 0.5 oz fruit cup liqueur - 0.25 oz Suze - 0.25 oz hot honey syrup - 0.5 oz Persian lime juice (or to taste) - 0.5 oz Demerara syrup from Twisted Alchemy Instructions: 1. Add Wray and Nephew white overproof rum, mango mezcal, fruit cup liqueur, Suze, hot honey syrup, Persian lime juice, and Demerara syrup to a mixing glass. 2. Fill the mixing glass with ice and stir well until thoroughly chilled. 3. Strain the mixture into a chilled rocks glass filled with a large ice cube. 4. Garnish with a twist of lime peel and a thin slice of mango. Serve in: Rocks glass Enjoy the Twisted Tropical Elixir - a harmonious blend of fiery, smoky, and tropical flavors in every sip.

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