Twisted Velvet Elixir

Name: Twisted Velvet Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Blood Orange Juice; 1 oz Gin; 0.5 oz Aperol; 0.5 oz Rich Simple Syrup; 1 oz Valrhona Dark Chocolate Syrup; 1 oz Molecular Gastronomy Cocktail Caviar (Persian Lime Juice and Calcium Lactate); 1 cup Sodium Alginate solution (for spherification); Ice

Alchemic blend of Blood Orange Juice and molecular mixology

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AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

Valrhona Dark Chocolate Syrup

Molecular Gastronomy Cocktail Caviar (Persian Lime Juice and Calcium Lactate)

Sodium Alginate solution (for spherification)

Ice

AI Request:A cocktail recipes that uses an advanced mixology technique so it surprises someone who knows about the bartender world

*Estimated by AI - may vary

Instructions

Dive into an alchemic blend that fuses unexpected flavors and textures with advanced mixology flair. The Twisted Velvet Elixir is a harmonious cocktail that surprises and delights with its layered sensations, promising a unique drinking experience. This drink features Blood Orange Juice and a rich, velvety texture achieved through a reverse spherification technique. Ingredients: - 2 oz Blood Orange Juice (Twisted Alchemy) - 1 oz Gin - 0.5 oz Aperol - 0.5 oz Rich Simple Syrup (Twisted Alchemy) - 1 oz Valrhona Dark Chocolate Syrup - 1 oz Molecular Gastronomy Cocktail Caviar prepared with Persian Lime Juice and Calcium Lactate - 1 cup Sodium Alginate solution (for spherification) - Ice Instructions: 1. Prepare the Molecular Gastronomy Cocktail Caviar: Mix 1 oz Persian Lime Juice with 2 grams of Calcium Lactate. Slowly drop this mixture into a cold Sodium Alginate bath using a syringe or dropper. Let the beads form for about 2 minutes, then rinse them in cold water and set aside. 2. In a shaker, combine Blood Orange Juice, Gin, Aperol, Rich Simple Syrup, and a handful of ice. Shake vigorously for at least 15 seconds until well chilled. 3. Prepare a wide coupe glass by drizzling the Valrhona Dark Chocolate Syrup in a spiral pattern inside the glass. 4. Strain the shaken mixture into the coupe glass. 5. Gently spoon the Molecular Gastronomy Cocktail Caviar on top of the drink. 6. Garnish with a thin slice of candied blood orange on the rim of the glass. Serve this innovative cocktail in a coupe glass and watch as the lime caviar pearls burst with a refreshing zest, contrasting with the rich chocolate undertones and the vibrant citrusy base. The Twisted Velvet Elixir is an adventure for the palate, combining creativity and craft.

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