Twisted Winter Bosc

Indulge in the cozy embrace of a winter Dutch delicacy with the Twisted Winter Bosc, a cocktail that captures the essence of stoofperen, or stewed pears, combining rich spices and warmth with a delightful citrus twist. Served in a classic coupe glass, this cocktail promises to whisk you away to a snug fireside gathering, enveloping you in aromatic bliss. Ingredients: - 2 oz pear brandy - 1 oz Blood Orange Juice (Twisted Alchemy) - 0.5 oz Rich Simple Syrup (Twisted Alchemy) - 1 oz Burgundy or a robust red wine - 0.25 oz freshly squeezed lemon juice - 2 dashes aromatic bitters - 1 cinnamon stick (for garnish) - Pear slice (for garnish) Instructions: 1. In a cocktail shaker, combine pear brandy, Blood Orange Juice, Rich Simple Syrup, lemon juice, and aromatic bitters with ice. 2. Shake well until the mixture is chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Gently float the Burgundy wine on top by slowly pouring it over the back of a spoon. 5. Garnish with a cinnamon stick and a slice of fresh pear. 6. Serve and savor the flavors reminiscent of stewed pears with a citrusy, twisted finish. This cocktail is perfect for winter evenings, offering a taste that is both nostalgically Dutch and uniquely innovative.