Ube Velvet Dream

This cocktail is a delightful blend of earthy, sweet purple yam and creamy, coconut flavors, balanced with a touch of citrus and a whisper of vanilla, resulting in a lush and velvety libation. Ingredients: - 1.5 oz ube-infused vodka (infuse vodka with ube puree, strain before use) - 1 oz coconut cream - 0.5 oz fresh lemon juice - 0.5 oz vanilla syrup - 1 egg white (optional, for frothiness) - 2 dashes of Angostura bitters - Grated nutmeg and ube crisp for garnish - Purple edible flower (optional, for garnish) Glass: Serve in a chilled coupe glass. Instructions: 1. In a cocktail shaker, combine ube-infused vodka, coconut cream, fresh lemon juice, vanilla syrup, and egg white (if using). 2. Dry shake (no ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain the mixture into the chilled coupe glass through a fine mesh sieve to ensure a smooth texture. 5. Carefully place two dashes of Angostura bitters on the foam. 6. Use a microplane to grate a pinch of nutmeg over the top of the cocktail. 7. Garnish with an ube crisp on the edge of the glass and an optional purple edible flower for a vibrant touch. 8. Serve immediately and enjoy the unique and creamy taste of the Ube Velvet Dream.