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Un cocktail Sous la pluie

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Sophisticated, refreshing cocktail embodying the beauty of rainfall

Un cocktail Sous la pluie

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
210*
Net Carbs
13g*
AI Request:Un cocktail Sous la pluie
*Estimated by AI - may vary

Instructions

Imagine a rainy day in Paris captured in a glass, where the cool, refreshing drops mingle with the vibrant spirits of the city. "Sous la pluie" is a cocktail that embodies the serene beauty of rainfall, the freshness of the air, and the subtle excitement that fills the streets. The drink combines the crispness of cucumber with the herbaceous charm of gin, all while carrying whispers of floral notes and a gentle citrus zing. It's a sophisticated, refreshing concoction perfect for any season, offering a sip of tranquility and a toast to the rainy days that bring us together. Ingredients: - 2 oz Gin (Preferably a floral-based gin for an extra layer of aroma) - 1 oz Elderflower liqueur - 1/2 oz Freshly squeezed lemon juice - 1/2 oz Simple syrup - 2 Cucumber slices (plus more for garnish) - A splash of soda water - Ice - A small sprig of thyme or lavender for garnish (optional) Instructions: 1. In a shaker, muddle the cucumber slices to release their essence. 2. Add the gin, elderflower liqueur, lemon juice, and simple syrup into the shaker with the muddled cucumber. 3. Fill the shaker with ice, secure the lid, and shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with ice, capturing the essence of a refreshing rain. 5. Top off the cocktail with a splash of soda water for a gentle fizz. 6. Garnish with a thin cucumber slice and a small sprig of thyme or lavender to bring an aromatic touch reminiscent of a garden after the rain. Glass: - Highball Glass Un cocktail Sous la pluie invites you to savor the moment, reminding us that there's beauty to be found in the calm and peacefulness of rain-soaked days. Enjoy this drink as a tribute to those moments of reflection and the fresh starts that rain often signifies.

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