Un Pampelle Spritz avec Un Oléo Saccharum

Name: Un Pampelle Spritz avec Un Oléo Saccharum
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Pampelle Ruby Red; 1 oz homemade oleo saccharum; 3 oz Prosecco; 1 oz soda water; null Ice cubes; null Grapefruit twist; null mint sprig

Zesty, sweet, and aromatic spritz cocktail

AI Cocktail Info

Serving : 8 oz

ABV

10%*

Calories

160*

Net Carbs

10g*

Ingredients:

Pampelle Ruby Red

homemade oleo saccharum

AI Request:Un pampelle spritz avec un oléo saccharum

*Estimated by AI - may vary

Instructions

**Description:** This innovative cocktail combines the zesty bitterness of Pampelle ruby red grapefruit aperitif with a sweet and aromatic oleo saccharum, creating a refreshing and sophisticated spritz. Perfect for a sunny afternoon or as an elegant aperitif, this drink offers layers of citrus complexity and effervescence. **Ingredients:** - 2 oz Pampelle Ruby Red - 1 oz homemade oleo saccharum (recipe below) - 3 oz Prosecco - 1 oz soda water - Ice cubes - Grapefruit twist and mint sprig for garnish **Oleo Saccharum Recipe:** 1. Peel of 3 lemons (avoid the white pith) 2. Peel of 1 grapefruit (avoid the white pith) 3. 1 cup granulated sugar *Instructions for Oleo Saccharum:* 1. Combine the citrus peels and sugar in a large bowl. 2. Muddle the peels with sugar until the oils are released and sugar becomes moist. 3. Cover and let sit for at least 4 hours, preferably overnight. 4. Strain the liquid into a clean container, discarding the peels. **Instructions:** 1. Fill a large wine glass with ice cubes. 2. Pour in the Pampelle Ruby Red. 3. Add the homemade oleo saccharum. 4. Top with Prosecco and soda water. 5. Stir gently to combine. 6. Garnish with a twist of grapefruit and a sprig of mint. **Glass:** Large wine glass

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