Under the Pier

Name: Under the Pier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz empress 1908 gin; 0.75 oz crme de violette; 0.5 oz elderflower liqueur; 1 oz lemon juice; 0.5 oz blueberry syrup; 0.25 oz sea salt solution

Enchanting cocktail capturing twilight ocean allure

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

17g*

Ingredients:

AI Request:A signature purple cocktail for a gala titled Under the Pier

*Estimated by AI - may vary

Instructions

Description: Dive into the enchanting depths of "Under the Pier," a cocktail that captures the mysterious allure of a twilight ocean gathering. This vibrant purple elixir combines floral and fruity notes, offering a refreshing, sophisticated sip perfect for an elegant gala. A subtle hint of the sea enhances its mystique. Ingredients: - 1.5 oz Empress 1908 Gin (for its natural indigo hue) - 0.75 oz crème de violette - 0.5 oz elderflower liqueur - 1 oz fresh lemon juice - 0.5 oz blueberry syrup (made from fresh blueberries) - 0.25 oz sea salt solution (mix 1 teaspoon fine sea salt with 1 cup water) Garnish: - Edible lavender sprig or dried seaweed ribbon - Lemon twist Glassware: Stemless Wine Glass Instructions: 1. In a cocktail shaker, combine Empress 1908 Gin, crème de violette, elderflower liqueur, lemon juice, blueberry syrup, and some ice cubes. 2. Add the sea salt solution, creating a light, ephemeral taste reminiscent of a coastal breeze. 3. Shake vigorously until well-chilled. 4. Double strain into a chilled stemless wine glass over a large, clear ice sphere to showcase the drink’s vibrant purple hue. 5. Garnish with a lavender sprig or a cleverly tied dried seaweed ribbon, and a thin lemon twist to add a touch of brightness. 6. Serve immediately and let your guests be transported to a mesmerizing evening under the pier.

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