Unicorn Seahorse

Name: Unicorn Seahorse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Gin; 1 oz Lemon Juice; 1/2 oz Blue Curacao; 1/2 oz Raspberry or Blackberry Liqueur; 1/2 oz Simple Syrup; 1 Egg White; 2-3 oz Sparkling Wine; 1 piece Dry Ice; to garnish Edible Glitter; fine, for rimming the glass Sea Salt

Ocean-inspired gin cocktail with citrus and berry flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

14g*

Ingredients:

Gin

Lemon Juice

Blue Curacao

Raspberry or Blackberry Liqueur

AI Request:Hey BarGPT, can I get Cocktail named "unicorn seahorse" Description: Sea Horse and Starfish -inspired cocktail that transports you to a fantastical ocean, sea kelp, bright flowers with its enchanting layers of colors and a smoke effect that resembles the ethereal beauty of a magical land. This drink combines the sharpness of gin with the tartness of citrus and the sweetness of berry liqueur, finished with a touch of effervescence and a cloud of aromatic fog for an otherworldly experience.

*Estimated by AI - may vary

Instructions

To create the mythical Unicorn Seahorse cocktail, you'll indulge in an ocean-inspired fantasy that weaves together the sharp bite of gin, the delightful tang of citrus, and a sweet berry kiss. This visually stunning drink not only titillates the taste buds but also captivates the eyes with its mesmerizing layers of color, reminiscent of the vibrant life beneath the waves. A final flourish of effervescent sparkle and a mysterious fog transports you directly into the realm of enchantment. Ingredients: - 2 oz Gin (preferably one with floral botanicals) - 1 oz Lemon Juice, freshly squeezed - 1/2 oz Blue Curacao - 1/2 oz Raspberry or Blackberry Liqueur - 1/2 oz Simple Syrup - 1 Egg White (optional, for frothiness) - 2-3 oz Sparkling Wine - Dry Ice (for the smoke effect, handle with care) - Edible Glitter (blue or purple, for garnish) - Sea Salt (fine, for rimming the glass) Glass: - Coupe glass, rimmed with fine sea salt and optionally, a sprinkle of edible glitter Instructions: 1. Begin by taking the coupe glass and rimming its edge with a light touch of water or lemon juice, then dipping it into a mix of fine sea salt and edible glitter for that magical, oceanic shimmer. 2. In a cocktail shaker, combine gin, lemon juice, blue curacao, raspberry liqueur, and simple syrup. If using, add the egg white here for added frothiness. 3. Add ice to the shaker, cover securely, and shake vigorously for about 15 seconds, or until thoroughly chilled. 4. Strain the beautifully colored mixture into your prepared coupe glass, leaving room for the sparkling wine. 5. Gently top the concoction with sparkling wine to introduce a playful effervescence. 6. Carefully add a small piece of dry ice (with tongs) to the drink right before serving to create a captivating, foggy effect that mimics the mysterious allure of the deep sea. Ensure the dry ice is fully dissolved before drinking. 7. Garnish with a sprinkle of edible glitter on the foam top for that ultimate unicorn sea sparkle. Enjoy your Unicorn Seahorse, a drink that not only dazzles the senses but also invites you on a voyage to the depths of oceanic fantasy. Always handle dry ice with care and inform your guests not to touch it directly.

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