Vanilla Cacao Velvet

**Description:** The Vanilla Cacao Velvet is a sophisticated and indulgent cocktail that marries the rich, creamy flavors of crème de cacao with the smooth warmth of vanilla-infused vodka. The real magic happens with the addition of a smoked orange peel garnish, which brings a subtle, aromatic complexity to the drink. This cocktail employs the advanced mixology technique of smoking, adding a layer of depth and intrigue to the drink’s profile. **Ingredients:** - 1.5 oz vanilla-infused vodka - 1 oz dark crème de cacao - 0.5 oz Bailey's Irish Cream - 0.5 oz heavy cream - 2 dashes chocolate bitters - Orange peel (for smoking) **Directions:** 1. Begin by preparing the glass. Use a brandy snifter or a coupe glass for this cocktail. 2. In a mixing glass, combine the vanilla-infused vodka, dark crème de cacao, Bailey's Irish Cream, heavy cream, and chocolate bitters. 3. Fill the mixing glass with ice and stir gently for about 20-30 seconds until chilled and well-mixed. 4. Double strain the mixture into your selected glass. 5. For the smoked orange peel: hold the orange peel with a pair of tongs and gently burn the outside with a lighter or torch until it starts to release aromatic oils. Immediately express the oils by twisting the peel over the cocktail, letting the oils fall onto the surface of the drink. Then, drop the peel into the glass as a garnish. **Glass:** - Brandy Snifter or Coupe Glass