Vanilla Pineapple Herb Garden

This cocktail is a delightful blend of tropical flavors with an herbaceous twist, perfect for sipping on a warm evening. The Vanilla Pineapple Herb Garden brings together the sweetness of pineapple and vanilla, the earthiness of sage, and a dash of complexity with Peychaud's bitters. This bright and aromatic drink is served in a highball glass, garnished with a pineapple wedge and a sage leaf for an extra touch of elegance and flavor. Ingredients: - 2 oz vodka - 1/2 oz vanilla extract - 1 oz pineapple juice - 1/4 oz simple syrup - 1/4 oz lime juice - 2 dashes Peychaud's bitters - Soda water - Dried sage (for garnish) - Pineapple wedge (for garnish) - Ice Instructions: 1. Fill a shaker with ice. 2. Add vodka, vanilla extract, pineapple juice, simple syrup, lime juice, and Peychaud's bitters to the shaker. 3. Shake well until the mixture is well chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top off with soda water. 6. Rub a piece of dried sage between your hands to release its aroma and place it in the drink as garnish. 7. Garnish with a pineapple wedge on the rim of the glass. 8. Serve immediately and enjoy the harmonious blend of flavors. This cocktail is a testament to creativity, blending traditional ingredients in a modern and unexpected way. The Vanilla Pineapple Herb Garden is sure to delight cocktail enthusiasts and newcomers alike with its inviting aroma and layered flavors.