Vanilla Twilight Elixir

Name: Vanilla Twilight Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vanillainfused vodka; 0.5 oz absinthe; 1 oz freshly pressed pear juice; 0.5 oz elderflower liqueur; 0.5 oz honey syrup 11 ratio of honey to water; 0.25 oz lemon juice; 3 dashes lavender bitters; for misting orange blossom water; for garnish edible gold flakes; for garnish vanilla bean

Luxurious and complex cocktail with rich vanilla and pear flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

236*

Net Carbs

17g*

Ingredients:

vanillainfused vodka

absinthe

freshly pressed pear juice

elderflower liqueur

honey syrup 11 ratio of honey to water

AI Request:Create a very complicated cocktail using vanilla infused vodka

*Estimated by AI - may vary

Instructions

Description: The Vanilla Twilight Elixir is a luxurious and complex cocktail that harmoniously blends rich flavors with unique ingredients to create an unforgettable drinking experience. The aroma of vanilla leads to a crescendo of unexpected notes, reminiscent of a twilight evening transitioning from day to night. This cocktail is layered, creating depth with every sip, making it perfect for discerning cocktail enthusiasts and adventurous palates. Ingredients: - 2 oz vanilla-infused vodka - 0.5 oz absinthe - 1 oz freshly pressed pear juice - 0.5 oz elderflower liqueur - 0.5 oz honey syrup (1:1 ratio of honey to water) - 0.25 oz fresh lemon juice - 3 dashes of lavender bitters - Orange blossom water, for misting - Edible gold flakes, for garnish - Fresh vanilla bean, for garnish Instructions: 1. Begin by refrigerating a chilled coupe glass to prepare for serving. 2. Fill a shaker with ice and add vanilla-infused vodka, absinthe, pear juice, elderflower liqueur, honey syrup, lemon juice, and lavender bitters. 3. Shake vigorously for 15-20 seconds to ensure a well-integrated mix of flavors. 4. Double strain the mixture into the pre-chilled coupe glass to remove any ice shards and ensure a smooth texture. 5. Lightly mist the top of the cocktail with orange blossom water to introduce a delicate floral aroma. 6. Gently lay a small amount of edible gold flakes on the surface of the drink for an opulent touch. 7. Garnish with a fresh vanilla bean balanced on the rim of the glass. Type of Glass: Serve in a chilled coupe glass.

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