Vegas High Roller

Description: This cocktail is inspired by the vibrant and lively atmosphere of Las Vegas. It combines the robust flavor of whiskey with sweet and exotic notes, making it perfect for those looking to indulge in a luxurious drink. The touch of gold sugar on the rim adds a glamorous feel reminiscent of the Strip's opulence. Ingredients: - 2 oz Whiskey (preferably bourbon) - 1 oz Cointreau or triple sec - 1 oz Pineapple juice - 0.5 oz Grenadine - 0.5 oz Fresh lemon juice - 0.25 oz Honey syrup (1:1 ratio of honey to hot water) - Edible gold sugar for rimming - Pineapple slice and cherry for garnish Instructions: 1. Rim a chilled coupe glass with edible gold sugar. 2. In a shaker, combine whiskey, Cointreau, pineapple juice, grenadine, lemon juice, and honey syrup. 3. Add ice and shake vigorously until well chilled. 4. Strain into the prepared coupe glass. 5. Garnish with a pineapple slice and a cherry on a cocktail pick. Glassware: Coupe glass