Velvet Amaretto Sgroppino

Name: Velvet Amaretto Sgroppino
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml italicus rosolio di bergamotto; 30 ml almond amaretto infused syrup; 1 scoop lemon sorbet; 90 ml prosecco; 10 ml lemon juice; undefined garnish lemon twist mint sprig

A modern twist on the classic Venetian Sgroppino

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

italicus rosolio di bergamotto

almond amaretto infused syrup

lemon sorbet

prosecco

lemon juice

garnish lemon twist mint sprig

AI Request:3 signature cocktails for an Italian restaurant, inspired to Italian flavours home made infusion with syrup , cordial, shrubs, use italicus measurements in ML no in Oz

*Estimated by AI - may vary

Instructions

A modern twist on the classic Venetian Sgroppino, this cocktail combines the rich flavor of amaretto with the light, refreshing zest of lemon sorbet, topped with prosecco for a luxurious, velvety experience. Served in a chilled champagne flute to maintain its effervescence and elegance. - 45 ml Italicus Rosolio di Bergamotto - 30 ml Almond Amaretto Infused Syrup - 1 scoop Lemon Sorbet - 90 ml Prosecco - 10 ml Fresh Lemon Juice - Garnish: Lemon Twist & Fresh Mint Sprig Directions: 1. In a chilled champagne flute, gently combine the Italicus and amaretto infused syrup. 2. Add a scoop of lemon sorbet to the glass. 3. Slowly top with prosecco and a splash of fresh lemon juice, allowing the sorbet to slightly melt and mix with the liquors. 4. Stir gently to combine. 5. Garnish with a lemon twist and a sprig of fresh mint. --- Roma Rosmarino Inspired by the herb gardens of Rome, this savory cocktail features a homemade rosemary-infused cordial that complements the herbal notes of Italicus. Served in an old-fashioned glass to highlight its rustic yet refined character. - 60 ml Italicus Rosolio di Bergamotto - 30 ml Rosemary Infused Cordial - Top with Tonic Water - 2 dashes Orange Bitters - Garnish: Rosemary Sprig & Orange Peel Directions: 1. In an old-fashioned glass filled with ice, pour the Italicus and the rosemary infused cordial. 2. Add the orange bitters. 3. Top with tonic water and stir gently to integrate the flavors. 4. Express the oils of an orange peel over the glass and add it to the drink. 5. Garnish with a fresh sprig of rosemary. --- Sicilian Sunset A vibrant cocktail that captures the essence of a Sicilian sunset with a sweet and tart blood orange shrub. Its layered flavors are enhanced when presented in a coupe glass, which showcases the beautiful color and aroma. - 50 ml Italicus Rosolio di Bergamotto - 25 ml Blood Orange Shrub - 15 ml Limoncello - 20 ml Fresh Sicilian Orange Juice - Prosecco to top - Garnish: Dehydrated Blood Orange Wheel Directions: 1. In a shaker filled with ice, combine Italicus, blood orange shrub, limoncello, and fresh orange juice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe glass. 4. Carefully top with prosecco. 5. Garnish with a dehydrated blood orange wheel for an elegant touch.

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