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Velvet Andalusian Night

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Velvety nightcap with sherry, rum, fig syrup, and cinnamon

Velvet Andalusian Night

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
210*
Net Carbs
15g*
AI Request:Osborne sherry based nightcap cocktail
*Estimated by AI - may vary

Instructions

Delve into the rich, velvety depths of Southern Spain with this innovative nightcap. The Velvet Andalusian Night marries the nutty complexity of Osborne sherry with the luxurious warmth of spiced rum, accented by the subtle sweetness of fig syrup and the comforting spice of cinnamon. This cocktail not only promises to warm your soul but also to transport your senses to the heart of Andalusia, where tradition meets the serene beauty of nighttime. **Ingredients:** - 2 oz Osborne Amontillado Sherry - 1 oz Spiced Rum - 0.5 oz Fig Syrup (homemade or store-bought) - A dash of Angostura Bitters - A pinch of ground cinnamon - Cinnamon stick and orange peel, for garnish **Instructions:** 1. In a mixing glass, combine Osborne Amontillado Sherry, spiced rum, fig syrup, and a dash of Angostura bitters. 2. Add ice to the mixing glass and stir the mixture gently until well chilled. 3. Strain the cocktail into a pre-chilled, lowball glass over a large ice cube. 4. Garnish with a light sprinkle of ground cinnamon, a cinnamon stick, and a twist of orange peel to enhance the aroma. 5. Serve immediately, allowing the warmth of your hands to gently warm the glass, enhancing the flavors and aromas. **Glass:** Serve in a lowball glass to concentrate the rich aromas while the large ice cube slowly melts, diluting the drink to perfection without compromising its integrity. The Velvet Andalusian Night is more than a cocktail; it's a sensory journey to a tranquil Spanish evening, making it the perfect, sophisticated nightcap.

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