Velvet Antler Iced Latte

The Velvet Antler Iced Latte is a luxurious, dessert-like cocktail that combines the bold flavor of Jägermeister Cold Brew Coffee with the smooth sweetness of salted caramel. This drink is perfect for coffee lovers and those who appreciate a touch of indulgence. The interplay of herbal notes, rich coffee, and creamy caramel creates a delightful sip that can be enjoyed as an after-dinner treat or a pick-me-up at any soirée. Ingredients: - 2 oz Jägermeister Cold Brew Coffee - 1 oz salted caramel syrup - 1 oz heavy cream - 4 oz cold brew coffee (unsweetened) - ice cubes - whipped cream, for garnish - caramel drizzle, for garnish - a pinch of sea salt flakes, for garnish Instructions: 1. Fill a shaker with ice. 2. Pour the Jägermeister Cold Brew Coffee, salted caramel syrup, heavy cream, and cold brew coffee into the shaker. 3. Close the shaker and shake vigorously for about 15-20 seconds, until well-chilled. 4. Fill a highball glass with ice. 5. Strain the mixture into the prepared highball glass over the ice. 6. Garnish with a generous dollop of whipped cream on top. 7. Drizzle with additional caramel and a pinch of sea salt flakes. 8. Serve immediately with a straw and enjoy the creamy and invigorating flavors of the Velvet Antler Iced Latte.