Velvet Blossom

Name: Velvet Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 0.5 oz elderflower liqueur; 1 oz lemon juice; 0.5 oz lavender syrup; 2 oz soda water; null ice cubes; for garnish lavender sprig; for garnish lemon twist

Balanced spring cocktail with floral and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

11g*

Ingredients:

AI Request:Sexy spring drink with gin. Simple and strong

*Estimated by AI - may vary

Instructions

Dive into the essence of spring with Velvet Blossom, a cocktail that balances simplicity with an intoxicating depth, perfect for those seeking a strong yet easy-to-sip concoction. This gin-based delight captures the vibrant energy of spring, promising an experience that's as alluring as it is refreshing. **Glass:** Highball **Ingredients:** - 2 oz Gin (Preferably a floral gin for a touch of spring) - 0.5 oz Elderflower liqueur - 1 oz Freshly squeezed lemon juice - 0.5 oz Lavender syrup - 2 oz Soda water - Ice cubes - Lavender sprig and lemon twist, for garnish **Instructions:** 1. Fill the highball glass with ice cubes to chill. 2. In a cocktail shaker, combine the gin, elderflower liqueur, freshly squeezed lemon juice, and lavender syrup. Add ice and shake vigorously for about 20 seconds or until well chilled. 3. Discard the ice from the highball glass and strain the cocktail mixture into it. 4. Top off with soda water for a refreshing fizz. 5. Gently stir to combine the flavors. 6. Garnish with a delicate sprig of lavender and a twist of lemon peel, adding an extra layer of aroma and elegance. The Velvet Blossom is a symphony of flavors, where the floral notes of gin and elderflower liqueur are perfectly complimented by the citrusy sharpness of lemon and the subtle, sweet undertones of lavender. It's a cocktail that not only tastes like spring but feels like a warm, velvety embrace.

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