Velvet Blues Nightfall

Name: Velvet Blues Nightfall
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits hazelnut brandy liqueur; 1 oz prohibition spirits limoncello; 4 oz fevertree ginger beer; 0.5 oz sonoma syrup co vanilla bean syrup; null lemon juice; for garnish lemon twist; for garnish hazelnuts

Harmonious cocktail inspired by blues music

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

236*

Net Carbs

29g*

Ingredients:

prohibition spirits hazelnut brandy liqueur

prohibition spirits limoncello

fevertree ginger beer

sonoma syrup co vanilla bean syrup

lemon juice

lemon twist

hazelnuts

AI Request:Create a cocktail using Prohibition Spirits Hazelnut Brandy Liqueur (The lightly sweet and nutty essence of hazelnuts is barrel aged with our traditional Cognac-style Brandy), Prohibition Spirits Limoncello (California version of the classic Italian digestivo. Grape-based Neutral Brandy, using Sorrento and Eureka lemons), add any FeverTree products, add any Sonoma Syrup Co. products. Incorporate a music reference(a blues song, music style, lyric) into the cocktail name. using only a subset of the following ...

*Estimated by AI - may vary

Instructions

Description: Dive into the soulful depths of the Velvet Blues Nightfall, a cocktail that harmonizes the rich, nutty undertones of Prohibition Spirits Hazelnut Brandy Liqueur with the vibrant zests of their Limoncello. This drink pays homage to the velvet smoothness of blues music, featuring a melody of flavors that are as soothing and deep as a late-night blues serenade. With the added sparkle of FeverTree's premium ginger beer and a touch of sweetness from Sonoma Syrup Co.'s Vanilla Bean Syrup, this cocktail is a symphony in a glass, perfect for evenings when the music takes you away. Ingredients: - 2 oz Prohibition Spirits Hazelnut Brandy Liqueur - 1 oz Prohibition Spirits Limoncello - 4 oz FeverTree Ginger Beer - 0.5 oz Sonoma Syrup Co. Vanilla Bean Syrup - A splash of fresh lemon juice - Lemon twist and a few hazelnuts for garnish Instructions: 1. In a shaker filled with ice, combine the Hazelnut Brandy Liqueur, Limoncello, Vanilla Bean Syrup, and fresh lemon juice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top off with FeverTree Ginger Beer. 5. Gently stir to combine. 6. Garnish with a lemon twist and a few whole hazelnuts on the side. Glass: Highball Glass Serving this cocktail in a highball glass ensures a generous space for ice and the perfect ratio of mixer to spirit, allowing each sip to carry the full spectrum of flavors from the deep, nutty essence of the brandy and limoncello, to the spicy-sweet tickle of ginger beer, rounded off with the creamy sweetness of vanilla. The Velvet Blues Nightfall is more than just a drink; it's a mood setter, perfect for those nights filled with soulful music and introspection.

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