Velvet Blush Martini

Name: Velvet Blush Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white chocolate liqueur; 1 oz pama pomegranate liqueur; 1 oz strawberry vodka; 1/2 oz heavy cream; null strawberries for garnish; null shaved white chocolate for garnish; null ice

An elegant and alluring cocktail with white chocolate and PAMA liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

white chocolate liqueur

pama pomegranate liqueur

strawberry vodka

heavy cream

strawberries for garnish

shaved white chocolate for garnish

ice

AI Request:An original cocktail based on a chocolate covered strawberry martini but using white chocolate and PAMA liqueur.

*Estimated by AI - may vary

Instructions

Description: The Velvet Blush Martini is an elegant and alluring cocktail that blends the creamy sweetness of white chocolate with the tart and fruity essence of PAMA liqueur. This decadent martini is reminiscent of a chocolate-covered strawberry, reimagined with a luxurious twist. The balanced mixture of rich flavors is perfect for a romantic evening or as a delightful after-dinner indulgence. Ingredients: - 2 oz White chocolate liqueur - 1 oz PAMA pomegranate liqueur - 1 oz Strawberry vodka - 1/2 oz Heavy cream - Fresh strawberries for garnish - Shaved white chocolate for garnish - Ice Glass: Serve in a chilled martini glass. Instructions: 1. Begin by preparing the martini glass. Chill the glass by placing it in the freezer for a few minutes or by filling it with ice water and setting it aside as you prepare the drink. 2. Take a fresh strawberry and make a small cut at the bottom, creating a notch to allow it to sit on the rim of the glass as a garnish. Set aside. 3. In a cocktail shaker, combine the white chocolate liqueur, PAMA pomegranate liqueur, strawberry vodka, and heavy cream over ice. 4. Secure the lid on the shaker and shake vigorously for about 20-30 seconds until well-chilled. 5. Remove the martini glass from the freezer or discard the ice water if using that method to chill the glass. 6. Strain the mixture into the chilled martini glass, ensuring a smooth pour without any ice particles. 7. Garnish with the prepared strawberry on the rim of the glass. 8. For an added touch of elegance, finely shave some white chocolate and sprinkle it over the top of the cocktail. 9. Serve immediately and enjoy the Velvet Blush Martini, a sophisticated fusion of white chocolate and PAMA liqueur with a hint of strawberry sweetness.

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