Velvet Charade

Name: Velvet Charade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 oz velvet falernum; 1/2 oz dry vermouth; 1 tbsp olive brine; 2 dashes orange bitters; A drizzle truffle oil; Garnish skewered black olive and pearl onion

Sophisticated twist on Dirty Martini

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

skewered black olive and pearl onion

AI Request:Dirty Martini

*Estimated by AI - may vary

Instructions

Velvet Charade is a sophisticated twist on the beloved classic Dirty Martini. It brings together the sharpness of gin, the richness of savory velvet falernum, and the delicate saltiness of olive brine. A dash of truffle oil adds a luxurious depth, while the black olive and pearl onion garnish create a mysterious allure. Each sip is a dance of elegance and boldness, perfect for the modern connoisseur looking to indulge in a captivating cocktail experience. INGREDIENTS: - 2 oz Gin (preferably a smooth, botanical variety) - 1/2 oz Velvet Falernum - 1/2 oz Dry Vermouth - 1 tbsp Olive Brine (from high-quality olives) - 2 dashes Orange Bitters - A drizzle of Truffle Oil (white or black, as preferred) - Garnish: Skewered Black Olive and Pearl Onion GLASS: - Chilled Martini Glass INSTRUCTIONS: 1. Chill the Martini glass by placing it in the freezer or filling it with ice water and letting it sit while you prepare the drink. 2. In a mixing glass, combine the gin, velvet falernum, dry vermouth, olive brine, and orange bitters with ice. 3. Stir the mixture gently but thoroughly until well-chilled, about 20-30 seconds. 4. Discard the ice and any water from the Martini glass, ensuring it's frosty and cold. 5. Strain the cocktail mixture into the chilled Martini glass. 6. Carefully drizzle a thin layer of truffle oil over the surface of the drink to create a floating effect. 7. Garnish with a skewer of one black olive and one pearl onion, resting it on the rim of the glass. 8. Serve immediately and enjoy the luxurious blend of flavors.

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