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Velvet Crush

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sumptuous cocktail with raspberry, chocolate, and Champagne

Velvet Crush

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:Lust
*Estimated by AI - may vary

Instructions

Description: The Velvet Crush is a sumptuous cocktail that awakens the senses with its alluring blend of rich, velvety flavors and a touch of exuberant effervescence. This drink combines the deep, plush tones of raspberry and chocolate with a glimmer of spicy heat and the sophistication of Champagne, creating an experience that's both intoxicating and elegant. As you take a sip, the Velvet Crush envelopes the palate with the luxurious taste of desire, making it the perfect concoction for an evening where romance is in the air. Ingredients: - 1 1/2 oz Chambord (Raspberry Liqueur) - 1 oz Crème de Cacao (Dark) - 1/2 oz Ancho Reyes Chile Liqueur - 2 oz Champagne or quality sparkling wine - Fresh raspberries for garnish - Dark chocolate shavings for garnish - Ice Glass: Serve in a chilled coupe glass. Recipe: 1. Chill a coupe glass in the freezer beforehand. 2. In a cocktail shaker, combine the Chambord, Crème de Cacao, and Ancho Reyes Chile Liqueur with ice. 3. Shake vigorously until well-chilled. 4. Strain the mixture into the chilled coupe glass, leaving enough room for the Champagne. 5. Top the drink gently with the Champagne or sparkling wine, to maintain its effervescence. 6. Garnish with a skewer of fresh raspberries and a sprinkle of dark chocolate shavings over the top. 7. Serve immediately and enjoy the Velvet Crush – a toast to lustful encounters and romantic escapades.

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