Velvet Dawn

Name: Velvet Dawn
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz freshly brewed espresso cooled; 1 oz crme de cacao dark; 1 oz raspberry liqueur eg chambord; 0.5 oz vanillainfused simple syrup; 2 oz heavy cream; null raspberries for garnish; null grated dark chocolate for garnish; null vanillainfused simple syrup; 1 cup water; 1 cup granulated sugar; null vanilla bean split lengthwise or 1 tablespoon pure vanilla extract

Dessert cocktail with coffee, cacao, raspberry, vanilla, cream

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

freshly brewed espresso cooled

crme de cacao dark

raspberry liqueur eg chambord

vanillainfused simple syrup

heavy cream

raspberries for garnish

grated dark chocolate for garnish

vanillainfused simple syrup

water

granulated sugar

vanilla bean split lengthwise or 1 tablespoon pure vanilla extract

AI Request:Do you have a cocktail that uses coffee and a fruit element alongside something sweet to create someting that is like a desert cocktail?

*Estimated by AI - may vary

Instructions

The Velvet Dawn is a luxurious dessert cocktail that combines the rich taste of coffee with the sweet and tangy flavors of fruit, smoothed out with a creamy sweetness that tantalizes the palate. The result is an indulgent and sophisticated drink that's perfect for closing a fine dining experience or enjoying as a special treat. Ingredients: - 1 oz freshly brewed espresso, cooled - 1 oz crème de cacao (dark) - 1 oz raspberry liqueur (e.g., Chambord) - 0.5 oz vanilla-infused simple syrup* - 2 oz heavy cream - Fresh raspberries for garnish - Grated dark chocolate for garnish *Vanilla-infused simple syrup: - 1 cup water - 1 cup granulated sugar - 1 vanilla bean, split lengthwise or 1 tablespoon pure vanilla extract Instructions to prepare vanilla-infused simple syrup: 1. Combine water and sugar in a small saucepan. 2. Bring to a boil, stirring until the sugar has dissolved. 3. Reduce heat and add the split vanilla bean or vanilla extract. 4. Simmer for about 10-15 minutes. 5. Remove from heat and allow to cool completely. 6. Once cooled, remove the vanilla bean (if used) and transfer the syrup to a bottle for storage. Cocktail Instructions: 1. In a shaker, combine the cooled espresso, crème de cacao, raspberry liqueur, and vanilla-infused simple syrup. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. In a separate bowl, whip heavy cream until it reaches a thick but pourable consistency. 4. Strain the contents of the shaker into a chilled martini glass. 5. Gently float the whipped cream on top of the cocktail by pouring it over the back of a spoon. 6. Garnish with fresh raspberries and a sprinkle of grated dark chocolate. Glassware: Serve in a chilled martini glass for an elegant presentation that showcases the layers of this decadent drink. Velvet Dawn is a dessert in a glass, combining the strong coffee base with the dark, seductive crème de cacao and the bright, fruity note of raspberry liqueur. The vanilla infuses a light sweetness throughout, and the luscious cream adds a smooth texture, complementing the intense flavors beneath. To top it off, the raspberries and dark chocolate not only make for an eye-catching garnish but also contribute to the complex flavor profile, creating a truly lavish cocktail indulgence.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!