Velvet Dusk

Name: Velvet Dusk
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon whiskey; 0.5 oz mezcal; 0.5 oz chambord raspberry liqueur; 0.25 oz aztec chocolate bitters; 0.25 oz simple syrup; 1 egg white; A small pinch salt; for shaking ice cubes; for garnish raspberries

A luxurious and sophisticated bourbon cocktail with raspberry and chocolate

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

220*

Net Carbs

6g*

Ingredients:

bourbon whiskey

mezcal

chambord raspberry liqueur

aztec chocolate bitters

AI Request:an original cocktail using only a subset of the following ingredients grenadine bourbon whiskey ice amargo chuncho bitters orange bitters pisco aztec chocolate bitters absinthe tequila rye whiskey black walnut bitters malort egg white 99 bananas liqueur peach bitters blue curaao simple syrup fernet branca mr black coffee liqueur lemon bitters salt cynar angostura bitters dark rum luxardo maraschino liqueur bittermens hopped grapefruit bitters tiki bitters lemon juice gin aperol cherry bitters red wine cele...

*Estimated by AI - may vary

Instructions

The Velvet Dusk is a cocktail that perfectly balances the complexity and warmth of bourbon with the rich notes of raspberry and a hint of chocolate, creating a luxurious sip that's both sophisticated and inviting. The touch of smoke from the mezcal gives it an alluring edge, making it an ideal choice for a sundown toast or an evening of contemplation. Ingredients: - 2 oz Bourbon Whiskey - 0.5 oz Mezcal - 0.5 oz Chambord Raspberry Liqueur - 0.25 oz Aztec Chocolate Bitters - 0.25 oz Simple Syrup - 1 Egg White - A small pinch of Salt - Ice cubes for shaking - Fresh raspberries for garnish Glass: - Coupe glass Instructions: 1. In a cocktail shaker, combine the bourbon, mezcal, Chambord, Aztec chocolate bitters, simple syrup, and egg white. Add a small pinch of salt to enhance the flavors. 2. Dry shake (without ice) vigorously for about 15 seconds to allow the egg white to emulsify and create a frothy texture. 3. Add a handful of ice cubes to the shaker and shake again vigorously for another 10-15 seconds to chill the drink. 4. Strain the mixture into a chilled coupe glass, ensuring a smooth pour to maintain the frothy top layer. 5. Garnish with a skewer of fresh raspberries resting atop the foam. 6. Serve immediately and enjoy the Velvet Dusk, a cocktail that's as enchanting in appearance as it is in taste.

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