Velvet Earth

Name: Velvet Earth
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz sotol; 1 oz sherry; 1 tsp mushroom butter

Rich and earthy cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

sotol

sherry

mushroom butter

AI Request:Sotol,sherry,mushroom butter

*Estimated by AI - may vary

Instructions

A rich and earthy concoction, the Velvet Earth cocktail combines the unique flavors of Sotol, sherry, and mushroom butter. This drink is a tribute to the natural world, delivering a luxurious and complex taste experience that will leave you enchanted. Ingredients: - 2 oz Sotol (a spirit made from the Desert Spoon plant) - 1 oz sherry (preferably Oloroso or Amontillado) - 1 tsp mushroom butter (made by infusing butter with dried mushrooms) Instructions: 1. Begin by preparing the mushroom butter. Simply melt butter in a saucepan over low heat, and then add dried mushrooms. Cook gently for a few minutes, allowing the flavors to infuse together. Remove from heat and strain out the mushrooms, letting the butter cool and solidify. 2. In a mixing glass, combine the Sotol, sherry, and mushroom butter. 3. Fill the mixing glass with ice and stir gently for about 20-30 seconds, until well-chilled and properly diluted. 4. Strain the mixture into a chilled coupe or martini glass. 5. Optionally, garnish with a small dried mushroom or a sprig of fresh thyme. Savor the rich and velvety texture of the Velvet Earth cocktail as you embark on a sensory journey through the flavors of the desert, the vineyard, and the forest. This unique blend of ingredients will transport your taste buds to a place of indulgence and serenity.

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