Velvet Eclipse

Name: Velvet Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45ml Gin; 15ml Crème de Violette; 30ml Lemon Juice; 20ml Simple Syrup; 10ml Egg White; null Edible Silver Dust; a pinch for the drink and a bit more for rimming Activated Charcoal Powder; optional, for presentation Dry Ice

Captivating molecular mixology cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

15g*

Ingredients:

Activated Charcoal Powder

Dry Ice

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Dive into a captivating experience with the Velvet Eclipse, a cocktail that harnesses the beauty of molecular mixology to deliver a visually stunning and tantalizing drink. This cocktail not only plays with flavors but also textures, creating a sophisticated beverage that's a feast for the senses. Serve in a chilled coupe glass to enhance its elegance. Ingredients: - 45ml Gin (A floral gin works best) - 15ml Crème de Violette - 30ml Lemon Juice, freshly squeezed - 20ml Simple Syrup - 10ml Egg White - Edible Silver Dust - Activated Charcoal Powder (a pinch for the drink and a bit more for rimming) - Dry Ice (optional, for presentation) Advanced Technique - Foam and Dry Ice Presentation: 1. In a shaker, combine gin, Crème de Violette, lemon juice, simple syrup, egg white, and a pinch of activated charcoal powder. This will give the cocktail a stunning deep velvet color with a silky texture. 2. Dry shake (shake without ice) vigorously for about 15 seconds to allow the egg white to emulsify, creating a smooth foam. 3. Add ice to the shaker and shake again until well chilled. 4. Use a bit of lemon juice to wet the rim of the coupe glass and then dip it into activated charcoal powder, creating a striking black rim. 5. Strain the mixture into your prepared coupe glass, ensuring a lovely layer of foam forms on top. 6. For an added touch of drama, carefully place a small piece of dry ice into the glass just before serving. As it sublimates, it will create a captivating fog, enveloping the drink in mystery. (Note: Ensure the dry ice is fully sublimated before drinking). 7. Gently sprinkle the top with edible silver dust to mimic a starry night sky. The Velvet Eclipse is a testament to the art of cocktail making, blending sophisticated flavors with the theatrical flair of molecular gastronomy. It's a perfect choice for impressing guests at a fancy dinner party or for those nights when you feel like treating yourself to something truly special.

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