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Velvet Eclipse

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Sophisticated whiskey cocktail with blackberry liqueur and Aperol

Velvet Eclipse

AI Cocktail Info

Serving : 1 cocktail

ABV
28%*
Calories
230*
Net Carbs
10g*
AI Request:A bottle of expensive whiskey
*Estimated by AI - may vary

Instructions

Capture the essence of sophistication and mystery with the Velvet Eclipse, a cocktail that celebrates the depth and complexity of a fine aged whiskey. Served in a chilled coupette glass, this drink promises to be a sensory journey through nuanced flavors and a velvety texture. **Ingredients:** - 2 oz high-quality aged whiskey - 1/2 oz blackberry liqueur - 1/2 oz Aperol - 1/2 oz fresh lemon juice - 1/4 oz simple syrup - 1 egg white - Edible gold leaf for garnish (optional) - Fresh blackberry for garnish **Instructions:** 1. In a cocktail shaker, add the whiskey, blackberry liqueur, Aperol, fresh lemon juice, simple syrup, and egg white. 2. Begin by dry-shaking (shaking without ice) for about 15 seconds to emulsify the egg white. 3. Add a handful of ice to the shaker and shake vigorously until the outside of the shaker feels cold, usually about 20 seconds. 4. Strain the mixture into a chilled coupette glass to achieve a silky, frothy layer on top. 5. Carefully float a piece of edible gold leaf on the froth, if desired, for a luxurious finish. 6. Garnish with a skewered fresh blackberry on the rim of the glass. **Presentation:** Serve the Velvet Eclipse cocktail in a coupette glass, which offers an elegant and classic feel. The frothy layer on top should be smooth, and the delicate gold leaf garnish adds a touch of extravagance, catching the light and hinting at the hidden depths of the fine whiskey within. The aroma of the blackberry and citrus notes will greet the nose, promising a delightful and sumptuous experience with each sip. Enjoy the interplay of the whiskey's robust flavors with the fruit and herbal notes, all rounded out by the creamy texture provided by the egg white.

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