Velvet Eclipse

Name: Velvet Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml cream cheesewashed vodka; 20 ml homemade blackberrylavender shrub; 10 ml simple syrup; 15 ml lemon juice; 15 ml egg white; null dash of orange bitters; null ice; null edible gold leaf for garnish; null blackberry for garnish; null sprig of lavender for garnish

Luxurious and visually stunning cocktail with creamy textures and refreshing undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

4g*

Ingredients:

cream cheesewashed vodka

homemade blackberrylavender shrub

simple syrup

lemon juice

egg white

dash of orange bitters

ice

edible gold leaf for garnish

blackberry for garnish

sprig of lavender for garnish

AI Request:An original cocktail with home made preparation, syrup , cordial , shrubs, use cream cheeze in the cocktail explain the process and give me the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: The Velvet Eclipse cocktail is a luxurious and visually stunning drink that combines rich, creamy textures with sharp, refreshing undertones, making it a perfect sipper for after-dinner indulgence or a sophisticated soirée. The drink features a homemade blackberry-lavender shrub and a cream cheese-washed vodka that adds a unique, savory twist. The presence of lemon juice cuts through the richness, balancing the cocktail, while the egg white provides a frothy, velvety layer on top. Ingredients: - 60 ml cream cheese-washed vodka - 20 ml homemade blackberry-lavender shrub - 10 ml simple syrup - 15 ml fresh lemon juice - 15 ml egg white - A dash of orange bitters - Ice - Edible gold leaf (for garnish) - Fresh blackberry and a sprig of lavender (for garnish) Glass: Chilled coupe glass Preparation: 1. Cream Cheese-Washed Vodka: - In a jar, combine 200 ml of vodka with 30 grams of cream cheese. Stir until the cream cheese is fully dissolved. - Seal the jar and let it sit at room temperature for 24 hours. - Place the jar in the freezer for another 24 hours to solidify the fats. - Strain through a cheesecloth-lined sieve to remove the solidified cream cheese, leaving behind a smooth, vodka with a hint of cream cheese flavor. 2. Homemade Blackberry-Lavender Shrub: - In a saucepan, bring 1 cup of water to a simmer with 1 cup of sugar, stirring until the sugar dissolves. - Add 1 cup of fresh blackberries and a tablespoon of dried lavender. - Simmer for 5 minutes, then remove from heat and allow to cool completely. - Strain the mixture and mix it with 1 cup of apple cider vinegar. Bottle and refrigerate. Cocktail Mixing Instructions: 1. In a cocktail shaker, combine the cream cheese-washed vodka, blackberry-lavender shrub, simple syrup, fresh lemon juice, egg white, and a dash of orange bitters. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Double strain the mixture into the chilled coupe glass to ensure a smooth texture. 5. Garnish with a single edible gold leaf placed carefully in the center of the foam, and add a fresh blackberry and a sprig of lavender to the rim of the glass for an aromatic finish. Enjoy the Velvet Eclipse, a cocktail that not only pleases the palate but also presents an elegant and sophisticated appearance.

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