Velvet Elixir

Name: Velvet Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz vodka; 1/2 oz white creme de cacao; 1/2 oz maraschino liqueur; 3/4 oz lemon juice; 1/4 oz simple syrup; 2 dashes peychauds bitters; for rinse absinthe; for garnish lemon twist; for garnish mint sprig

Opulent cocktail with smooth, herbal, and subtly sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:original cocktail with absinthe rinse. No gin. No orange juice. No Crème de Violette

*Estimated by AI - may vary

Instructions

The Velvet Elixir is an opulent cocktail that offers a harmonious blend of smooth, herbal, and subtly sweet flavor profiles, with a luxurious absinthe rinse to provide an aromatic allure. It's a drink that transcends the ordinary, wrapping your palate in a decadent experience that's perfect for a sophisticated evening or a celebratory toast. Ingredients: - 1 1/2 oz Vodka - 1/2 oz White Creme de Cacao - 1/2 oz Maraschino Liqueur - 3/4 oz Fresh Lemon Juice - 1/4 oz Simple Syrup - 2 dashes of Peychaud's Bitters - Absinthe for rinse - Lemon Twist for garnish - Fresh Mint Sprig for garnish Instructions: 1. Take a chilled coupe glass and pour a small amount of absinthe into it. Swirl the absinthe around to coat the inside of the glass, then discard the excess (or use it to rinse another glass for a second drink). 2. In a cocktail shaker, combine the vodka, white creme de cacao, maraschino liqueur, fresh lemon juice, simple syrup, and Peychaud's bitters with ice. 3. Shake vigorously for about 15 seconds or until the mixture is well-chilled. 4. Strain the mixture into the absinthe-rinsed coupe glass. 5. Garnish with a twist of lemon over the glass to release its oils, and then drop it into the drink. 6. Add a fresh mint sprig for an additional aroma and a touch of green to complete the presentation. The Velvet Elixir captivates with its creamy texture accentuated by the light chocolate notes from the creme de cacao and the complexity of the maraschino. The lemon juice cuts through with a welcoming acidity, while the simple syrup ties the components together with a hint of sweetness. The absinthe adds an intriguing undercurrent, and the Peychaud's bitters give a final touch of depth. Together, these elements create a cocktail that is as enigmatic as it is indulgent.

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