Velvet Enigma

Name: Velvet Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1/2 oz velvet falernum; 2 dashes angostura bitters; for garnish orange peel; undefined ice

Sophisticated cocktail with rich flavors and minimal ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the specific rum used*

Calories

approximately 200 calories*

Net Carbs

approximately 10 grams of net carbs*

Ingredients:

AI Request:I would like a drink recipe that is sophisticated but does not have a lot if ingredients

*Estimated by AI - may vary

Instructions

Description: The Velvet Enigma is a sophisticated cocktail that embodies complexity through simplicity. It tantalizes the palate with a silky blend of rich flavors, yet surprises with its minimal ingredients. Perfect for an elegant evening or a quiet reflection, this cocktail presents depth without overwhelming the senses. Ingredients: - 2 oz Aged Rum (Choose a high-quality rum with a deep, smooth profile) - 1/2 oz Velvet Falernum (A sweet syrup with almond, ginger, lime, and clove flavors which gives the drink its name) - 2 dashes Angostura Bitters - Orange peel (for garnish) - Ice Glass: Serve in a chilled old-fashioned glass. Instructions: 1. Place a large ice cube or several smaller cubes in an old-fashioned glass to chill. 2. In a mixing glass, combine the aged rum, Velvet Falernum, and Angostura Bitters. 3. Fill the mixing glass with ice and stir the contents until well chilled, about 30 seconds to ensure proper dilution and chilling. 4. Strain the mixture over the ice in the old-fashioned glass. 5. Express the oil of an orange peel over the drink by squeezing it, skin side down, over the glass. Rim the glass with the orange peel to transfer some of the oil onto it, then drop the peel into the drink as garnish. 6. Serve immediately and enjoy the sophisticated simplicity of the Velvet Enigma.

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