Velvet Enigma

The Velvet Enigma is a sophisticated and complex cocktail that showcases the elegance of Pinot Noir without veering into the familiar territory of sangria. It presents a harmonious blend of herbal, bitter, and fruity notes, rounded out with a subtle hint of sweetness and spice to complement, not overpower, the delicate nuances of the wine. Ingredients: - 2 oz Pinot Noir wine - 1 oz Aged Rum - 0.5 oz St. Germain (elderflower liqueur) - 0.5 oz Averna (Sicilian amaro) - 2 dashes Orange bitters - 1 dash Angostura bitters - Orange peel (for garnish) - Fresh thyme sprig (for garnish) Instructions: 1. In a mixing glass filled with ice, combine Pinot Noir, aged rum, St. Germain, Averna, orange bitters, and Angostura bitters. 2. Stir well until the mixture is chilled and properly diluted, about 30 seconds. 3. Strain into a chilled coupe glass. 4. Express the oils of an orange peel over the cocktail by twisting it, and then drop it into the glass. 5. Garnish with a fresh thyme sprig. Glass: - Coupe glass The Velvet Enigma is ideal for a wine lover looking for a cocktail that respects the character of Pinot Noir, while providing an experience that's refreshingly distinct from a traditional sangria.