Velvet Enigma

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alluring and sophisticated cocktail

Velvet Enigma

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:unique cocktail with absinthe rinse. No gin. No orange juice
*Estimated by AI - may vary

Instructions

Description: The Velvet Enigma is an alluring and sophisticated cocktail that tantalizes the senses with a whisper of absinthe and a luxurious blend of complementary flavors. Its deep, velvety appearance is matched by a complex taste profile, perfect for sipping slowly and enjoying every nuanced sip. Ingredients: - 1/2 oz Absinthe - 2 oz Vodka - 1 oz White Crème de Cacao - 1 oz Pomegranate Juice - 1/2 oz Fresh Lemon Juice - 1/4 oz Simple Syrup - 1 Egg White - Dash of Peychaud's Bitters - Edible Gold Leaf for garnish (optional) Glass: Chilled Coupe Glass Instructions: 1. Begin by chilling a coupe glass. While the glass is chilling, fill a cocktail shaker with ice. 2. In the chilled coupe glass, pour 1/2 oz of absinthe. Swirl the glass to coat the interior with the absinthe, then discard the excess, creating an absinthe rinse. 3. In the shaker, combine the 2 oz of vodka, 1 oz of white crème de cacao, 1 oz of pomegranate juice, 1/2 oz of fresh lemon juice, 1/4 oz of simple syrup, and the egg white. 4. Shake vigorously without ice for about 15 seconds to emulsify the egg white. 5. Add ice to the shaker and shake again vigorously until well-chilled. 6. Strain the mixture into the prepared absinthe-rinsed coupe glass. 7. Add a dash of Peychaud's Bitters on top of the foam for color contrast. 8. For an extravagant touch, delicately place a piece of edible gold leaf on the foam. Serve immediately and enjoy the enigmatic dance of flavors in the Velvet Enigma.

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