Velvet Enigma

Name: Velvet Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: amount of ingredient 15 oz vsop cognac; amount of ingredient 075 oz lavenderinfused triple sec infuse triple sec with dried lavender flowers for a few days before use; amount of ingredient 05 oz lemon juice; amount of ingredient 025 oz simple syrup; amount of ingredient 1 oz heavy cream; amount of ingredient a dash of orange bitters; amount of ingredient edible gold dust for garnish; amount of ingredient a sprig of lavender for garnish

delectable twist on the classic Sidecar

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

15 oz vsop cognac

075 oz lavenderinfused triple sec infuse triple sec with dried lavender flowers for a few days before use

05 oz lemon juice

025 oz simple syrup

1 oz heavy cream

a dash of orange bitters

edible gold dust for garnish

a sprig of lavender for garnish

AI Request:Sidecar

*Estimated by AI - may vary

Instructions

The Velvet Enigma is a delectable twist on the classic Sidecar, bringing a luxurious and sophisticated blend of flavors to your palate. This cocktail meshes the traditional citrus and brandy notes with the rich, velvety smoothness of cream and a hint of floral lavender to elevate the drink into an experience all of its own. The Velvet Enigma is perfect for a classy evening event or a nightcap with a touch of intrigue. Ingredients: - 1.5 oz VSOP Cognac - 0.75 oz Lavender-infused Triple Sec (infuse Triple Sec with dried lavender flowers for a few days before use) - 0.5 oz Fresh Lemon Juice - 0.25 oz Simple Syrup - 1 oz Heavy Cream - A dash of Orange Bitters - Edible Gold Dust for garnish - A sprig of Lavender for garnish Instructions: 1. In a shaker, combine the cognac, lavender-infused Triple Sec, fresh lemon juice, simple syrup, and orange bitters. 2. Shake well with ice until the mixture is well-chilled. 3. Strain the chilled mixture into a cocktail shaker again, this time without ice. 4. Add the heavy cream to the shaker and perform a 'dry shake' (shaking without ice) to emulsify the cream. 5. Strain the frothy mix into a chilled, gold-rimmed coupe glass. 6. Lightly sprinkle edible gold dust on the surface of the cocktail for a shimmering effect. 7. Garnish with a small sprig of lavender. Served in a chilled, gold-rimmed coupe glass, the Velvet Enigma is an alluring, creamy twist to the traditional sidecar that offers both a feast for the eyes and a symphony of flavors to savor.

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