Velvet Equinox

Name: Velvet Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz ethically produced smallbatch gin; 1 oz ethically produced smallbatch rum; 0.75 oz amaro nonino; 0.5 oz lemon juice; 0.5 oz simple syrup; 2 dashes orange bitters; 1 barspoon maraschino liqueur; undefined edible viola flower; optional lemon peel

Rich and balanced stirred cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

170*

Net Carbs

9g*

Ingredients:

ethically produced smallbatch gin

ethically produced smallbatch rum

AI Request:I would like a stirred cocktail that features a split base, ethically made spirits, and is well balanced. Please make sure to include a garnish that is edible.

*Estimated by AI - may vary

Instructions

The Velvet Equinox is a rich and balanced stirred cocktail that embraces the complexity of a split base with ethically sourced spirits. Its harmonious flavor profile and thoughtful garnish are designed to delight the senses and evoke the changing seasons. Glass: - Chilled coupe glass Ingredients: - 1 oz Ethically produced small-batch gin (e.g., FAIR. Juniper Gin) - 1 oz Ethically produced small-batch rum (e.g., Flor de Caña 4-Year Aged Rum) - 0.75 oz Amaro Nonino (a herbaceous, bittersweet Italian liqueur) - 0.5 oz Fresh lemon juice - 0.5 oz Simple syrup (1:1 sugar to water ratio) - 2 dashes Orange bitters (e.g., Scrappy’s Bitters Orange) - 1 barspoon Maraschino liqueur (e.g., Luxardo Maraschino) Garnish: - Edible viola flower - Lemon peel (optional, adds aromatic touch) Instructions: 1. Chill the coupe glass by placing it in the freezer or filling it with ice water while you prepare the cocktail. 2. In a mixing glass, combine the gin, rum, Amaro Nonino, fresh lemon juice, simple syrup, orange bitters, and maraschino liqueur. 3. Fill the mixing glass with ice and stir the cocktail for 20-30 seconds until it is well-chilled and properly diluted. 4. Dispose of the ice water if using it to chill your coupe glass or remove the glass from the freezer. 5. Strain the cocktail through a fine-mesh sieve into the chilled coupe glass, ensuring a smooth pour and leaving any ice shards behind. 6. Garnish with a delicate, edible viola flower for an elegant touch. If desired, express a lemon peel over the drink to release its oils, then either drop it in or

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