Velvet Espresso Delight

Name: Velvet Espresso Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz salted caramel vodka; 1 oz borghetti espresso liqueur; 1 oz baileys irish cream; 0.5 oz hazelnut liqueur; 1 oz espresso cooled; pinch sea salt; small piece caramel candy or cocoadusted espresso bean

Rich espresso cocktail with caramel and hazelnut flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

292*

Net Carbs

17g*

Ingredients:

salted caramel vodka

borghetti espresso liqueur

caramel candy or cocoadusted espresso bean

AI Request:salted caramel vodka, borghetti espresso liqueur, bailey'sirish cream, hazelnut liqueur, espresso

*Estimated by AI - may vary

Instructions

Description: This rich and indulgent cocktail seamlessly marries the boldness of espresso with the creamy sweetness of caramel and hazelnut. It's an elegant after-dinner drink that elevates your coffee experience to new heights with layers of flavor and a velvety texture, perfect for relishing the end of a meal. Ingredients: - 1 oz salted caramel vodka - 1 oz Borghetti espresso liqueur - 1 oz Bailey's Irish Cream - 0.5 oz hazelnut liqueur - 1 oz fresh espresso, cooled - A pinch of sea salt - A small piece of caramel candy or a cocoa-dusted espresso bean for garnish Instructions: 1. Fill a cocktail shaker with ice and add the salted caramel vodka, Borghetti espresso liqueur, Bailey's Irish Cream, hazelnut liqueur, and cooled espresso. 2. Add a pinch of sea salt to enhance the flavors and balance the sweetness. 3. Shake vigorously until the mixture is well-chilled and slightly frothy. 4. Strain into a chilled martini glass, ensuring a smooth pour. 5. Garnish with a small piece of caramel candy on the rim or a cocoa-dusted espresso bean floating on top for an aromatic touch. Glass: Martini glass

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