Velvet Espresso Dream

Name: Velvet Espresso Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz espresso vodka; 1 oz coffee liqueur such as kahla; 1 oz dark crme de cacao; 0.5 oz mascarpone cheese room temperature; 0.5 oz heavy cream; 1 oz amaretto; undefined garnish cocoa powder and a ladyfinger biscuit; undefined ice

Creamy, coffee-flavored cocktail with hints of cocoa and mascarpone

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

espresso vodka

coffee liqueur such as kahla

dark crme de cacao

mascarpone cheese room temperature

heavy cream

amaretto

garnish cocoa powder and a ladyfinger biscuit

ice

AI Request:Tiramisu Cocktail

*Estimated by AI - may vary

Instructions

Description: The Velvet Espresso Dream is an indulgent, dessert-inspired cocktail that captures the essence of a classic Italian Tiramisu. It's creamy, rich in coffee flavor, with subtle notes of cocoa and a hint of mascarpone cheese. A perfect after-dinner drink that doubles as a decadent dessert, this cocktail is sure to satisfy any sweet tooth and coffee lover alike. Ingredients: - 1 oz Espresso Vodka - 1 oz Coffee Liqueur (such as Kahlúa) - 1 oz Dark Crème de Cacao - 0.5 oz Mascarpone Cheese, room temperature - 0.5 oz Heavy Cream - 1 oz Amaretto - Garnish: Cocoa Powder and a Ladyfinger biscuit - Ice Glass: Serve in a chilled martini glass. Instructions: 1. Begin by chilling the martini glass by placing it in the freezer for a few minutes or by filling it with ice water and setting it aside. 2. Fill a shaker with ice cubes to start building your cocktail. 3. Add the espresso vodka, coffee liqueur, dark crème de cacao, mascarpone cheese, heavy cream, and amaretto to the ice-filled shaker. 4. Secure the lid on the shaker and shake vigorously for about 30 seconds, ensuring the mascarpone cheese blends smoothly into the mix. 5. Discard the ice or water from your martini glass to ensure it's perfectly chilled. 6. Fine-strain the mixture into the chilled martini glass to achieve a smooth, velvety texture without any ice crystals or cheese lumps. 7. Lightly dust the surface with cocoa powder for that authentic Tiramisu flavor and aesthetic appeal. 8. As a final touch, garnish with a ladyfinger biscuit by resting it on the rim of the glass or placing it on a small side plate. Serve immediately and enjoy this sophisticated blend of coffee, chocolate, and creamy goodness in a glass - a tribute to the timeless Tiramisu.

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