Hazelnut Velvet Bliss

Name: Hazelnut Velvet Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz hazelnut liqueur; 1 oz Irish cream liqueur; 0.5 oz butterscotch syrup; 1 oz dark rum; 0.5 oz pistachio liqueur; 1 oz heavy cream; A pinch ground nutmeg; A dash chocolate bitters

Decadently rich cocktail with creamy, nutty, buttery goodness

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

429*

Net Carbs

18g*

Ingredients:

AI Request:Make your most decadent and richest cocktail. Make it strong. It must use hazelnut liqueur, Irish cream liqueur, butterscotch syrup. Don't use coffee, coffee liqueur, or edible glitter. No fruity or floral flavors. It can be consumed hot or cold. using only a subset of the following ingredients hazelnut liqueur coffee blue curacao vodka cherry juice whiskey passoa orange juice lavender syrup wheat beer water brown sugar sparkling water elderflower liqueur mexican chocolate bitters edible glitter grenadin...

*Estimated by AI - may vary

Instructions

Description: The Velvet Hazelnut Dream is a decadently rich cocktail that envelops your senses with layers of creamy, nutty, and buttery goodness. A sophisticated treat for lovers of bold and luscious spirits, this drink delivers a strong yet smooth experience. Perfect for sipping slowly by a roaring fire, this cocktail can be enjoyed either hot or cold, allowing its velvety texture and robust flavors to shine through. Ingredients: - 1 oz hazelnut liqueur - 1 oz Irish cream liqueur - 0.5 oz butterscotch syrup - 1 oz dark rum - 0.5 oz pistachio liqueur - 1 oz heavy cream - A pinch of ground nutmeg - A dash of chocolate bitters Instructions: 1. In a shaker filled with ice, combine the hazelnut liqueur, Irish cream liqueur, butterscotch syrup, dark rum, pistachio liqueur, heavy cream, and a dash of chocolate bitters. 2. Shake vigorously until well mixed and chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a light sprinkle of ground nutmeg on top. 5. For a warm variation, skip the ice and warm the mixture in a saucepan over low heat before pouring into a heatproof coupe or small cocktail mug. Glassware: Serve in a coupe glass.

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