Velvet Heatwave

Description: Velvet Heatwave is a seductive and spicy cocktail that combines the warm notes of aged rum with the smoky heat of Ancho Reyes Chile Liqueur, softened by the sweetness of fresh strawberries. It's a balanced concoction that teases the palate with its complex layers, perfect for those looking to indulge in something provocatively different. Ingredients: - 2 oz Aged Rum - 3/4 oz Ancho Reyes Chile Liqueur - 3 Fresh Strawberries - 1/2 oz Fresh Lime Juice - 1/2 oz Simple Syrup - A dash of Angostura Bitters - Ice - Fresh Strawberry for garnish - Thinly sliced lime wheel for garnish Glass: Serve in a chilled coupe glass. Instructions: 1. In a shaker, muddle the fresh strawberries to release their juices and flavor. 2. Fill the shaker with ice, then pour in the aged rum, Ancho Reyes Chile Liqueur, fresh lime juice, simple syrup, and a dash of Angostura bitters. 3. Shake well until the outside of the shaker feels cold. 4. Double strain into the chilled coupe glass to remove any small fruit particles and ice shards. 5. Garnish with a fresh strawberry on the rim and a thinly sliced lime wheel placed on the drink's surface. 6. Serve immediately and watch as the Velvet Heatwave stirs up a storm of flavors with every sip.