Velvet Hibiscus Dream

Name: Velvet Hibiscus Dream
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vanilla vodka; 1 oz homemade hibiscus syrup; 1 oz heavy cream; 0.5 oz white creme de cacao; A pinch ground cinnamon; For garnish (optional) edible gold dust; For garnish (optional) hibiscus flower; 1 cup water; 1 cup granulated sugar; 1/2 cup dried hibiscus flowers

Sumptuous dessert cocktail with floral and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

415*

Net Carbs

46g*

Ingredients:

vanilla vodka

homemade hibiscus syrup

dried hibiscus flowers

AI Request:A create new cocktail with a homemade hibiscus syrup. I need a dessert cocktail.

*Estimated by AI - may vary

Instructions

Immerse yourself in the sumptuous embrace of the Velvet Hibiscus Dream, a dessert cocktail that captures the essence of a sweet, floral fantasy. This concoction is a symphony of flavors, where the homemade hibiscus syrup plays the lead, harmonizing beautifully with creamy undertones and a whisper of exotic spices. Perfect for ending a meal or a splendid nightcap, this drink promises to transport you to a realm of indulgence. **Ingredients:** - 2 oz Vanilla Vodka - 1 oz Homemade Hibiscus Syrup (see below for recipe) - 1 oz Heavy Cream - 0.5 oz White Creme de Cacao - A pinch of ground cinnamon - Edible gold dust for garnish (optional) - Fresh hibiscus flower for garnish (optional) **Homemade Hibiscus Syrup:** - 1 cup water - 1 cup granulated sugar - 1/2 cup dried hibiscus flowers **To make the Hibiscus Syrup:** 1. In a medium saucepan, combine water, sugar, and dried hibiscus flowers. 2. Bring to a boil, then reduce heat and simmer for 10 minutes. 3. Allow to cool, then strain to remove the hibiscus flowers. Store in an airtight container in the refrigerator. **Cocktail Preparation:** 1. In a cocktail shaker, combine the vanilla vodka, homemade hibiscus syrup, heavy cream, and white Creme de Cacao with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled martini glass. 4. Lightly dust the surface with ground cinnamon and edible gold dust for a luxurious finish. 5. Garnish with a fresh hibiscus flower on the rim of the glass. **Serving Glass:** - Serve in a chilled martini glass to elevate its elegance and allow the mesmerizing hues of the cocktail to shine through. The Velvet Hibiscus Dream is more than a drink; it's an experience, blending the allure of hibiscus with the comfort of vanilla and cream, punctuated by the subtle depth of cacao and cinnamon. Each sip promises a decadent voyage through flavor and aroma, making it the perfect finale to any culinary adventure.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!