Velvet Hibiscus Smoked Sour

Name: Velvet Hibiscus Smoked Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.75 oz lemon juice; 0.5 oz hibiscus syrup; 0.25 oz elderflower liqueur; null egg white; small pinch smoked sea salt; null hibiscus petals; null wood chips eg oak or cherry wood

Enchanting floral, citrus, and smoky cocktail experience

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

12g*

Ingredients:

wood chips eg oak or cherry wood

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Velvet Hibiscus Smoked Sour is an enchanting fusion of floral, citrus, and smoky elements, creating a multi-dimensional cocktail experience. This concoction uses the advanced mixology technique of smoking, which imparts a subtle yet mesmerizing aroma to the drink, elevating it to a new level of sophistication. Ingredients: - 1.5 oz gin - 0.75 oz freshly squeezed lemon juice - 0.5 oz hibiscus syrup - 0.25 oz elderflower liqueur - 1 egg white - A small pinch of smoked sea salt - Hibiscus petals, for garnish - Wood chips (e.g., oak or cherry wood) Glass: Coupe glass Instructions: 1. Combine the gin, lemon juice, hibiscus syrup, elderflower liqueur, egg white, and smoked sea salt in a cocktail shaker without ice. Dry shake vigorously for 15 seconds to emulsify the egg white. 2. Add ice to the shaker and shake again for 20 seconds until well chilled. 3. Double strain the mixture into a chilled coupe glass. 4. For the smoking technique, place a few wood chips in a smoke gun and ignite them according to the manufacturer's instructions. 5. Cover the cocktail with a glass cloche and fill the cloche with smoke from the smoke gun. Let it sit for about 30 seconds to infuse the cocktail with a smoky aroma. 6. Remove the cloche and garnish the cocktail with hibiscus petals. 7. Serve immediately and encourage guests to enjoy the drink's complex layers of flavor and aroma.

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