Velvet Inferno

Name: Velvet Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz sweet red vermouth; 1/2 oz chiliinfused honey syrup; 3/4 oz lemon juice; 1/4 oz mezcal; 2 Dashes orange bitters; undefined thin slice of red chili pepper for garnish; undefined ice

Tantalizing blend of warmth and sultry sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

18g*

Ingredients:

sweet red vermouth

chiliinfused honey syrup

lemon juice

mezcal

orange bitters

thin slice of red chili pepper for garnish

ice

AI Request:A spicy cocktail based on sweet red vermouth

*Estimated by AI - may vary

Instructions

The Velvet Inferno is a tantalizing blend of warmth and sultry sweetness, carefully crafted to ignite the taste buds. This cocktail intertwines the rich, herbaceous notes of sweet red vermouth with a spicy kick, smoothed over with a velvety finish. Ingredients: - 2 oz Sweet Red Vermouth - 1/2 oz Chili-infused Honey Syrup* - 3/4 oz Fresh Lemon Juice - 1/4 oz Mezcal - 2 Dashes of Orange Bitters - 1 Thin Slice of Fresh Red Chili Pepper (for garnish) - Ice Instructions to create Chili-infused Honey Syrup: 1. Combine equal parts honey and water in a saucepan. 2. Add sliced fresh chili peppers to your desired level of spiciness. 3. Gently simmer for 10 minutes, then remove from heat. 4. Let the mixture cool, strain out the chili pieces, and bottle the syrup. Cocktail Preparation: 1. In a mixing glass, combine the sweet red vermouth, chili-infused honey syrup, fresh lemon juice, mezcal, and orange bitters. 2. Fill the mixing glass with ice and stir until well-chilled. 3. Strain into a chilled coupe glass to capture the essence of elegance. 4. Garnish with a thin slice of fresh red chili pepper floating on top for a visually striking and spicy touch. Glass: Serve in a chilled coupe glass to maintain the sophistication of this fiery concoction while allowing the aroma to enhance the sipping experience. The Velvet Inferno offers a complex dance of flavors that's sure to be a hit with those who enjoy a spicy twist on a classic vermouth cocktail.

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