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Velvet Jazz Echo

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Rich, nutty cocktail inspired by jazz era

Velvet Jazz Echo

AI Cocktail Info

Serving : 1 cocktail

ABV
17%*
Calories
236*
Net Carbs
12g*
AI Request:Create a cocktail using Prohibition Spirits Hazelnut Brandy Liqueur (The lightly sweet and nutty essence of hazelnuts is barrel aged with our traditional Cognac-style Brandy) and any Sonoma Syrup Co. product. Use any music(song, artist, region or lyrics) to influence the name of the cocktail.
*Estimated by AI - may vary

Instructions

Immerse yourself in the elegance of a bygone era with Velvet Jazz Echo, a cocktail that harmonizes the rich, nutty tones of Prohibition Spirits Hazelnut Brandy Liqueur with the artisanal essence of Sonoma Syrup Co.'s Vanilla Bean Simple Syrup. This libation is a nod to the sultry and soulful world of jazz, capturing the smooth textures and deep flavors that echo through a dimly lit lounge where the melodies linger long after the last note has been played. **Ingredients:** - 2 oz Prohibition Spirits Hazelnut Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 1 oz Cold Brew Coffee - 0.5 oz Heavy Cream - Dash of Chocolate Bitters - Ice - Grated Nutmeg for garnish **Instructions:** 1. In a cocktail shaker, combine the hazelnut brandy liqueur, vanilla bean simple syrup, cold brew coffee, and a handful of ice. 2. Shake vigorously until the exterior of the shaker feels cold. 3. Strain the mixture into a chilled coupe glass. 4. Gently float the heavy cream on top by pouring it over the back of a spoon to create a distinct layer. 5. Add a dash of chocolate bitters and garnish with grated nutmeg. **Glass:** - Serve in a Coupe Glass Velvet Jazz Echo is not only a drink but an experience, inviting you to close your eyes and drift into the soulful embrace of jazz, where every sip, like every note, is smooth, profound, and endlessly enchanting.

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